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The “Food Dude” brings creative cooking to Penn State Fayette Nov. 7

“Food Dude” chef Kevin Roberts.
10/25/2012 —

The community is invited to gain confidence and creativity in the kitchen as the “Food Dude,” chef and writer Kevin Roberts, brings his culinary talents to Penn State Fayette, The Eberly Campus for a public presentation Wednesday, Nov. 7 at noon in the Community Center Bird’s Nest Café.

Host of TLC’s “BBQ Pitmasters,” Roberts has a knack for creativity and healthy eating. By focusing his college education on health, nutrition, and kinesiology, Roberts knows cooking from the inside out. His acclaimed cookbook, “Munchies,” is targeted towards those struggling to find quick, simple, and tasty alternatives to fast foods.

This event is free and open to the public. For more information on the event, call 724-430-4248.

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