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The “Food Dude” brings creative cooking to Penn State Fayette Feb. 23

2/16/2010 —
Gain confidence and creativity in the kitchen as the “Food Dude,” chef and writer Kevin Roberts, brings his culinary talents to Penn State Fayette, The Eberly Campus for a public presentation Tuesday, Feb. 23, at 12:30 p.m. in Swimmer Hall in the Williams Building. Author of the cookbook “Munchies,” Roberts says he learned how to cook as an act of self-preservation, and honed his skills cooking for television and extreme sports events. He will show how you can spice up the food you eat, while keeping things simple. Admission is free. For more information about the Food Dude event at Penn State Fayette, call 724-430-4271.
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